We’re delighted to share the news that we have created a series of recipes using delicious Yorkshire pasta that is made from English wheat by fellow Malton business, The Yorkshire Pasta Company.

Here at YRO, we’re passionate about introducing our customers to other fabulous Yorkshire producers. Over the years we have found that the best way to do this is to create recipes that encourage people to try the fabulous food that we have on our doorstep.

The Yorkshire Pasta Company is just 10 miles away in Yorkshire’s Food Capital, Malton, so is close to home. We were inspired to create the recipes by Kathryn and Thomas Bumby’s passion for provenance, their desire to bring artisanal pasta making to Yorkshire and their stylish recyclable paper packaging.

The recipes include Lemony Courgette, Caper and Herb Pasta Salad, Roasted Aubergine, Olive and Tomato Pasta and Baked Seafood Tortiglioni and Cheese.

The Yorkshire Pasta Company was founded in 2019 after Kathryn and her husband, Thomas hit on the idea of making a premium British pasta whilst walking in the Lake District. Kathyrn said: “Growing up as a farmer’s daughter in Yorkshire’s Food Capital gave me a great insight into where food comes from and the importance of quality ingredients.
“It was great to taste the recipes created by the team at Yorkshire Rapeseed Oil and know that they put as much love, care and passion into their products as we do – you really can taste it in the dishes.
“We particularly loved the Lemony Courgette, Caper and Herb Pasta Salad that is made using Yorkshire Rapeseed Oil’s new Yorkshire Mayonnaise with Lemon and will be our go to supper dish this summer.”

Photo: L – R: Jennie Palmer and Kathryn Bumby