We’re over the moon to share the news that three Charlie & Ivy’s products have been shortlisted in a national giftware competition.
Our Bread Dipper Tasting Set, Date Night Feast Box and Truffle Oil with Black Summer Truffle & Sea Salt have all been shortlisted in the Food and Drink category in the 43rd Gift of the Year awards. The awards highlight the most original and innovative products to market, products which make great gifts and are commercially viable for retailers.
Jennie Palmer, marketing manager at Charlie & Ivy’s, said: “We’re highly delighted and very proud that three out of the 14 products in the shortlist are made by Charlie & Ivy’s using cold-pressed rapeseed oil, which is pressed and bottled on the farm in Yorkshire and distributed to gift lovers throughout the UK.”
Organised by The Giftware Association, the Gift of the Year awards support the home and giftware industry by giving giftware suppliers a unique platform to showcase their products. There are 20 categories, ranging from Ethical and Sustainable Gifts to Heritage Gifts. Products are judged against a set of criteria, including their wow factor, presentation and packaging, customer appeal and value and marketing and merchandise material.
A list of finalists will be selected from the shortlisted businesses in February, and the winners will be announced at a black tie dinner in May.
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